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Easy Chocolate Mousse

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Author: Luna

Raspberry White Chocolate Mousse

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

Author: Stacey Walery

Quick Keto Chocolate Mousse

When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener...

Author: France C

Chef John's Dark Chocolate Mousse

This has a pinch of chile pepper as the secret ingredient. It's firm yet unbelievably light and airy. The little bit of chile pepper is in there just to bring out the flavor of the chocolate and add a...

Author: Chef John

Easy Dark Chocolate Mousse

Your family and friends are going to ask for more of this dark chocolate mousse!

Author: Mandi

Mango Mousse

Top each serving with extra mango if desired.

Author: twinklez

Simple Chocolate Mousse

This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again....

Author: Chris D. Williams

Strawberry Chocolate Mousse Cake

Fresh strawberries and chocolate mousse make an appealing treat.

Author: JJOHN32

Chocolate Ricotta Mousse

This 4-ingredient mousse is very rich and oh so easy to make! Optional: top with whipped cream.

Author: Bren

Creamiest Chocolate Mousse

This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol...

Author: je_suis_unique

Easy Passion Fruit Mousse

This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.

Author: Rena Lynn

Easy Faux Chocolate Mousse

This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.

Author: mistressmary

Chocolate Mousse I

Use a chocolate with a high cocoa content for best results. Feel free to use whisky, orange liqueur or anything you fancy, really, instead of the rum. This recipe can be made per person, using one ounce...

Author: S.EKSTEIN

Keto Chocolate Mousse (Low Carb)

Most satisfying dessert thus far while on keto. Serve with berries of your choice.

Author: Mama & her Girls

Plum Flummery

This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much!...

Author: Kellie Constable

Super Easy Chocolate Mousse

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right...

Author: AmberLyte

Chocolate Mousse II

This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women,...

Author: Sharon

Elegant Coconut Bavarian Cream

A family recipe usually saved for special occasions, this looks beautiful served in wine or martini glasses. It has a rich taste with a light texture. I recommend starting early on this, as the dessert...

Author: cezar

Chocolate I Can't Believe It Has Tofu Mousse

Guaranteed to go viral; everyone wants the recipe, and they'll never know it has tofu! It's an easy, rich, and creamy chocolate mousse that is adapted from a vegan version. It is much healthier than regular...

Author: Meliss

Tropical Mango Mousse

There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Author: Robyn Webb

Citrus Mousse

This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make....

Author: CJASHEEHAN

Blender Chocolate Mousse II

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume...

Author: Janet Bumgarner

Chocolate Orange Flavored Mousse

Garnish with whipped topping and grated chocolate. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Author: sal

Blender Chocolate Mousse

This is very rich and chocolaty. Garnish with whipped cream! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Author: JANET BUMGARNER

Mango and White Chocolate Mousse Cake

White chocolate, mango, and whipped cream create a light and elegant dessert.

Author: Chantelle Ng

Keto Chocolate Mousse

A decadent, creamy dessert that's low in carbs and ready in minutes!

Author: Angela Sackett Superhotmama

Ida's Lemon Mousse

A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.

Author: PJWARSCHAW

Healthy Peanut Butter Mousse

I whipped this up after school one day when I wanted peanut butter and a healthy snack. There are many other toppings that can be used with this such as Nutella®, extra peanut butter, granola, fruit,...

Author: Sarah

Matcha Mousse

Light matcha mousse, quick and easy.

Author: Poe Limkul

Raw Chocolate Mousse

This raw chocolate mousse is smooth, creamy, and soft. It just melts in your mouth. With only a few ingredients you will make this healthy dessert in a couple of minutes.

Author: AngelasHeaven.com

Venezuelan Passion Fruit Mousse

This recipe uses Venezuelan frozen passion fruit pulp, which I can find in Latino markets. It's very good. Take it out of the freezer and let it thaw before you use it. Garnish with a dollop of fresh whipped...

Author: Lucy Monson

Polly Welby's Excellent Chocolate Mousse

I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly.

Author: Polly Welby

Persimmon Cream

Well-ripened persimmons and stiffly whipped cream are sweetened and blended together. This simple dessert is delicious as is, or it may be frozen with or without a pie crust and enjoyed as a frozen treat....

Author: tofu